Okra Kitchen is a very casual izakaya in the Sai Ying Pun neighborhood of Hong Kong specializing in natural, unpasteurized sakes, flavorful, charcoal grilled small plates and sashimi because that's what we drink and eat. All of our ingredients are natural and produced exclusively for us or come from producers that we know and trust, because that's the way that we eat. We are an extension of Okra 1949 in Beijing, China.

Booking and walk-ins are welcome any time.
Our food menu is comprised of the best ingredients we can find, cooked with simple Japanese technique. Whenever possible, whole fish and entire animals are acquired and served. Offal is the best for your soul. We do not serve any Japanese themed dishes. All of our sakes and beverages are chosen because they go well with the strong flavors of our food and for no other reason. All of our menu items are signature and all are not.

Unfortunately due to our small size, serious seafood or shellfish allergies cannot be accommodated. We apologize for any inconvenience.


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The music we listen to is a representation of who we are. Every track is chosen for a reason just like each artist chose to make their own path and never looked back. Bands like The Misfits, Queen Sea Big Shark and Dead Kennedies were hated and misunderstood at the beginning, but never faultered in their vision, sometimes leading to their own demise

Awesome! My favorite place!!
some dude on Yelp, probably
a total foodie
Don't forget our "staff drinks" happy hour second Friday of every month
11pm – 2am
2 for 1 cocktails, beer and more

Find us:
We are located in the Sai Ying Pun neighborhood of Hong Kong just west of Hollywood Road and New Street on the ground floor of 110 Queens Road West , five minutes walk from the Queens Road exit of the Sai Ying Pun MTR station. Limited paid parking spaces can be found at 150 Queen's Road West. We are open Monday through Saturday 18:00 to Midnight. We are closed on Sunday. The last order for food is at 23:00 and the last order for drinks is at Midnight. Please email or call us for reservation inquiries.
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